- Recipe: Olive Paste (Paste di Olive, using blender or food processor)
- OLIVE PASTE (PASTE DI OLIVE) 2 cups pitted, cured olives (Taggiasca or Kalamata) 1 sprig fresh rosemary Pinch of fresh thyme 1 teaspoon anchovy paste 3 tablespoons extra virgin olive oil Make sure all olives are pitt...
- Toppings - Rubs and Marinades
- Recipe: How to Use Olive Oil as a Butter-like Substitute
- HOW TO USE OLIVE OIL AS A BUTTER-LIKE SUBSTITUTE Olive oil can be used in place of butter as a spread. Use the plastic top of a butter dish or part of an ice cube tray to freeze olive oil, or pour the oil into a plas...
- Tips and Tricks - Cooking
- Recipe: Nonna's Famous Recipe for Chicken Fricassee (using chicken thighs and mushrooms)
- NONNA'S FAMOUS RECIPE FOR CHICKEN FRICASSEE 6 chicken thighs Flour (as needed) 3 tablespoons extra virgin olive oil 1 yellow or white onion 1 clove garlic 1 tablespoon fresh parsley Pinch of dried (or fresh) herbs (or...
- Main Dishes - Chicken, Poultry